Food

Patrons drank less wine at bars and pubs in England that removed the largest serving size from their menus.

People Drink Less Wine When Bars Remove the Largest Glass, Study Finds

The simple change could help reduce alcohol consumption and improve health at the population level, U.K. researchers say

This plate, depicting a banquet being prepared for Babur and his relatives, is one of 143 miniatures in a 1590 illustrated version of The Babur-nama.

Feast Your Eyes on the Stunning Islamic Art in This New Exhibition

A sumptuous new show in Los Angeles aims to leave museumgoers hungry for more

Plastics break down over time into micro- and nanosized particles that litter our water and air.

One Liter of Bottled Water May Contain 240,000 Tiny Plastic Fragments

A new technique reveals that the liquid may contain 10 to 1000 times more plastic pieces than previously thought

These fossilized teeth belonged to a Propliopithecus chirobates, a type of early primate that lived between 29 million and 35 million years ago.

Early Primates May Have Feasted on Soft, Sweet Fruits

An analysis of more than 400 fossilized teeth suggests the creatures weren't eating many seeds, nuts or other hard foods

Matabele ants will tend to the wounds of their nest-mates that have had their legs bitten off by termites.

These Ants Can Diagnose and Treat Their Comrades' Infected Wounds

Matabele ants in sub-Saharan Africa often sustain injuries while hunting termites—and their survival strategy may help humans fight infections, too

The capsule has a gelatinous coating that dissolves in stomach acid.

Engineers Design a Vibrating Pill for Weight Loss That Could Create a Feeling of Fullness

The capsule is the size of a multivitamin, and in an experiment with pigs, it appeared to reduce the animals' appetites

What makes cheddar so good? A community of microorganisms working in harmony.

What Makes Cheddar Cheese Taste So Good?

After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor

Malus sieversii is a wild apple native to the mountains of southern Kazakhstan.

Saving the Apple's Ancient Ancestor in the Forests of Kazakhstan

Found in the Tian Shan mountains, <em>Malus sieversii</em> could hold the secret to making other species of the fruit more stress-resistant

Plov is a dish made of rice, beef or lamb, oil or animal fat, carrots (usually cut into matchsticks), and onions, cooked with cumin and salt in a large pot.

Rich or Poor, Uzbeks Eat Plov

The beloved medley of rice and meat is the national dish of Uzbekistan

Between Christmas Day in 1941 and April 1, 1946, North Platte Canteen volunteers met as many as 24 trains carrying 3,000 to 5,000 military personnel every day.

How the Women of the North Platte Canteen Fed Six Million Soldiers During World War II

Volunteers based out of a Nebraska train station offered American troops encouragement and free food, including birthday cakes and popcorn balls

A cockatoo dunks its food before eating it. Scientists suggest this practice might improve the bread&#39;s texture.

Watch Cockatoos Dip Their Food in Water to Make It Soggy

A new study marks the first time that dunking behavior has been documented in parrots

Adding water to beans before grinding them can help produce a more flavorful brew and cut down on mess, according to a new study.

This Simple Trick Will Help You Brew Better Coffee, According to Scientists

New research explores how moisture affects static electricity and clumping of ground coffee beans

Researchers studied brainstem activity of mice while the animals were awake and eating.

Scientists Examine Brain Cells That Control How Much Mice Eat

The study—the first to look at these neurons while animals are awake and consuming food—could tell us about our own appetites

Jonny Fowle, global head of whisky at Sotheby&#39;s, tasted a tiny drop of the rare Scotch whisky and described it as &quot;very rich.&quot;

Rare Bottle of Scotch Whisky Sells for Record-Breaking $2.7 Million

Made in 1926, the whisky aged in sherry casks for 60 years before being bottled in 1986

Smithsonian&#39;s picks for the best books about food of 2023 include Invitation to a Banquet, For the Culture: Black Women and Femmes in Food and More Than Cake.

The Ten Best Books About Food of 2023

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

Castoreum, an edible, sweet-smelling substance, is found in the castor sacs of beavers.

Does Vanilla Flavoring Actually Come From Beaver Butts?

Despite internet claims, castoreum—a substance found in beaver glands—is rarely used today as a food flavoring

This is the only known first-class Titanic dinner menu of its kind from April 11, 1912.

Titanic Passengers Dined in Style Before Disaster Struck

A water-stained first-class dinner menu dated April 11, 1912 just sold for more than $100,000

The record-breaking Nightmare Before Christmas&nbsp;mosaic at&nbsp;Sunnyfields Farm is made from several types of pumpkins and squash in various colors.

'Nightmare Before Christmas' Pumpkin Mosaic Sets World Record

The Jack Skellington-inspired display is made from more than 10,000 gourds across 2,081 square feet

Green tea&#39;s enduring popularity is reflected in the &quot;teacup without handle&quot; emoji (left). The &quot;hot beverage&quot; emoji (right) takes its cue from another tea tradition: black tea.

What Emoji Tell Us About the History of Tea

From ancient China to 20th-century America, the aromatic beverage has undergone a dramatic evolution

Two bars that Hershey&#39;s devised for the U.S. military: Ration D, and the tastier (and more enduring) Tropical Chocolate Bar, which soldiers received as late as 1991.

When Hershey’s Crafted a Special Treat for the Troops

In the run-up to World War II, the chocolate company was tasked with creating a nutritious snack that, by design, wouldn't taste good

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