Food Science

Plastics break down over time into micro- and nanosized particles that litter our water and air.

One Liter of Bottled Water May Contain 240,000 Tiny Plastic Fragments

A new technique reveals that the liquid may contain 10 to 1000 times more plastic pieces than previously thought

What makes cheddar so good? A community of microorganisms working in harmony.

What Makes Cheddar Cheese Taste So Good?

After a year-long cheddar-making experiment, scientists have unraveled the microbial underpinnings of the cheese's buttery flavor

While they chew their cud, reindeer brains shift into a state of non-REM sleep.

Reindeer Sleep and Eat Simultaneously, Saving Precious Time in the Short Arctic Summer

While the animals chew their cud, they also enter a state of rest

Malus sieversii is a wild apple native to the mountains of southern Kazakhstan.

Saving the Apple's Ancient Ancestor in the Forests of Kazakhstan

Found in the Tian Shan mountains, <em>Malus sieversii</em> could hold the secret to making other species of the fruit more stress-resistant

Adding water to beans before grinding them can help produce a more flavorful brew and cut down on mess, according to a new study.

This Simple Trick Will Help You Brew Better Coffee, According to Scientists

New research explores how moisture affects static electricity and clumping of ground coffee beans

Smithsonian&#39;s picks for the best books about food of 2023 include Invitation to a Banquet, For the Culture: Black Women and Femmes in Food and More Than Cake.

The Ten Best Books About Food of 2023

Travel to Rome, Alaska, West Africa and beyond with this year’s best cookbooks, memoirs and historic deep dives

Pepper X, the world&#39;s hottest pepper

The World Has a New Hottest Pepper

Pepper X is three times spicier than the previous record-holder, the Carolina Reaper

If you want to cut meat out of your diet but are having a hard time, a new study suggests your genetics may be responsible.

Maintaining a Vegetarian Diet Might Be in Your Genes

New research has identified three genes that are strongly linked to vegetarianism and 31 others that might also play a role in sticking to a meatless diet

Marc Abrahams, creator of the Ig Nobel Prizes, speaks at the 2003 ceremony. The first ceremony was held in 1991.

Smart Toilets and Licking Rocks: Ig Nobel Prizes Celebrate Strange Scientific Achievements

Winning research projects reanimated dead spiders and examined how anchovy sexual activity influences ocean mixing

Kakadu peaches, like these harvested in Murdudjurl country in Kakadu National Park, are earthy with botanical notes.

The Next Superfoods May Come From Australia

But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry

Trub, a leftover of the brewing process, could be key to scientists&rsquo; quest to develop a cheap, effective artificial scent guide for hatchery-raised salmon.

How Far Will Salmon Swim for a Craft Beer?

Researchers in Oregon hope a surprising aroma will lure stray fish back to their home hatcheries

Vertical farming can produce as much as traditional farming while using less water and less energy&mdash;if executed correctly.

Empty Office Buildings Are Being Turned Into Vertical Farms

With office usage hovering near 50 percent of pre-pandemic levels, cities are putting the underutilized space to new use growing food

Crews carefully lowered the bottles to a depth of 111 feet below the surface.

1,700 Bottles of Sparkling Wine Spent Six Months Beneath the Waters of the Norwegian Sea

The stash was submerged some 111 feet deep in temperatures as cold as 41 degrees Fahrenheit

A woman adds artificial sweetener to a drink. The paranoia over the health dangers of aspartame can be traced back to an early Internet hoax.

The Decades-Long Struggle to Figure Out Whether Aspartame Is Bad for You

As groups within the World Health Organization are reviewing the artificial sweetner’s potential to cause cancer, take a look back at a hoax from the '90s

A chicken nugget made from cell-cultivated meat. The companies plan to start by selling their product to restaurants.&nbsp;

USDA Approves First Lab-Grown Chicken in the United States

Two companies have received the green light to produce and sell chicken they have cultivated from cells

Research on creating food in space will help future missions to Mars and beyond.&nbsp;The Deep Space Food Challenge, co-sponsored by NASA, encourages development of novel space foods.

Move Over, Freeze-Dried Fruitcake—Here's the Latest in Astronaut Food

Eight companies developing next-generation space meals have advanced to the final round of competition in a contest co-sponsored by NASA

Stronger policies around ill workers could improve food safety, the CDC says.

Sick Workers Connected to 41 Percent of Food Poisoning Outbreaks, CDC Reports

Paid sick leave policies could reduce the risk of spreading disease, notes the agency

A halved slice of edible 3D-printed cake.

Scientists 3D Printed a Slice of Cake

The seven-ingredient recipe shows potential for the future of making food with this technology, researchers say

Baofeng Su, a fish genetics researcher at Auburn University, is part of a team of scientists studying the effectiveness of injecting alligator genes into farm-raised catfish.

Scientists Are Injecting Alligator Genes Into Catfish

The technique could help prevent infections in the millions of pounds of farmed catfish raised for human consumption

The cabbage soup diet of the 1950s allowed the indulgence in as much cabbage soup as one could consume.

The Seesawing History of Fad Diets

Since dieting began in the 1830s, the ever-changing nutritional advice has skimped on science

Page 1 of 22